Heat butter and oil in a big extensive saucepan over excessive heat. You in all probability don’t have a cookie cutter giant sufficient. I additionally extremely advocate including a tiny little bit of FRESH TRUFFLES - WHOLESALE PRICES French tarragon at the end in the event you don’t mind mild anise flavors! Really tasty recipe. Tried adding a tiny spray of fig vinegar when the dish was on the plate, it gave a slight but noticeable carry to the already glorious flavour. I topped it with extra ...