The "Captivated by Nature" theme in November options special dishes together with a Daniel Sorlut oyster with Baikal caviar, pumpkin and white truffle soup, Glacier 51 toothfish and a white chocolate truffle crème brûlée. Our Black Truffle Infused Oil options advanced earthy notes of damp forests and dried mushrooms which can be characteristic of the French Périgord Truffle. My last Drop-In Dinner of 2013 is my big Thank you to all the great folks who have come out and supported The Dep this ye...