They have a rich, ultra-creamy, tender heart and effectively complimented when served on a swath of clean romesco sauce. 4. Continue including butter, whisking and sliding the pan on/off the heat until all of the butter has been integrated and the sauce is easy and creamy. 3. Slide the pan from the heat and start including 1 or 2 cubes of butter while whisking the sauce. Slide the skillet on and off the heat at 10 second intervals to control the heat whereas whisking the butter. 3. Keep them co...