Assemble spring rolls One at a Time. Fill a shallow spherical bowl (wider than your wrappers) with very heat/sizzling water. Submerge spring roll wrapper for about 10-15 seconds or till softened(relying on the temperature of your water). Place wet spring roll wrapper on a clear and evenly wet reducing board. Add veggies on one half in this order: lettuce, a generous pinch of noodles, carrots, cucumber, cilantro sprigs. Add shrimp on the second half, inserting the shrimp reduce-side up. Tightly r...