I really feel the only drawbacks are the 500F max temperature level (Weber Smokefire and Louisiana Grills Black Label pellet grills get to 600F) and the main food preparation area might have been a bit larger. If I were to do it again, I would certainly acquire the Traeger Ironwood 885 as that additional size would certainly fit briskets better and would allow for a couple more hamburgers on the grill for a large event. The most significant factor to think about a Yoder over a Traeger isn't the ...

At an early stage while doing so a pellet grill emits its signature thin blue smoke, which is a sign of tidy burning. All pellet grills have an electrical element and need a resource of power. The Traeger includes a power cord that's around 6.5 feet long and may or may not be long enough to reach an electrical outlet. Making use of Flavorizer bars on the Smokefire does not appear to be an excellent concept. The majority of people think of a pellet grill as a cigarette smoker, however the Ironwo...