In complete, 24 genuine white truffles harvested in Italy have been analyzed, attaining a δ13C values between -42.6‰ and -33.9‰, with a maximum commonplace deviation lower than 0.7‰. Two industrial intact truffles and 14 industrial samples of pasta, sauce, olive oil, cream, honey, and fresh cheese flavored with truffle aroma have been analyzed, and the outcomes from δ13C measurement were evaluated in comparison with those of genuine "white truffle" vary and business artificial bis(methylthio)me...

In complete, 24 genuine white truffles harvested in Italy were analyzed, attaining a δ13C values between -42.6‰ and -33.9‰, with a maximum commonplace deviation decrease than 0.7‰. Two industrial intact truffles and 14 business samples of pasta, sauce, olive oil, cream, honey, and contemporary cheese flavored with truffle aroma were analyzed, and the results from δ13C measurement were evaluated in comparison with these of genuine "white truffle" range and business synthetic bis(methylthio)metha...

In total, 24 genuine white truffles harvested in Italy have been analyzed, attaining a δ13C values between -42.6‰ and -33.9‰, with a maximum customary deviation decrease than 0.7‰. Two commercial intact truffles and 14 commercial samples of pasta, sauce, olive oil, cream, honey, and recent cheese flavored with truffle aroma had been analyzed, and the outcomes from δ13C measurement had been evaluated in comparison with these of genuine "Fresh White Truffles truffle" vary and business synthetic b...