Occasionally you will also see the phrases ‘natural truffle flavouring’, but ‘natural’ doesn't imply that the flavouring got here from a truffle - merely that the flavouring used was initially derived from any plant or animal supply. Gourmet chocolate tends to be sourced ethically, and is usually single origin, that means the cacao came from only one nation. We eat with our eyes first, and in the world of gourmet chocolate, this idea is taken severely. Dip the truffles within the melted chocola...