The average food preparation surface dimension for a cigarette smoker is around 550 square inches, which is enough to fit 5 complete shelfs of ribs, four entire hens or 5 pork butts. That claimed, I have actually seen cooking surfaces vary in dimension from around 250 square inches, approximately greater than 800 square inches. The high Broil King Smoke gives you lots of cooking room, without gobbling up excessive backyard real estate. Its 770 square-inch food preparation surface area is spread ...