Back at Fontana Fredda’s tasting room, I enjoyed their 2010 Barolo Serralunga D’Alba (£30/bottle), a magnificent Barolo aged for three years with an intense red color, notes of red cherry and pronounced but high quality tannins. The menu correct started with freshly made tagliatelle with parsley, 36 months aged Parmesan cheese, melted butter and shavings of white truffle. Once cooked, drizzle with white truffle oil and add shavings of the white truffle (if using) to garnish. White Truffle Oil i...