If you’re ever in a restaurant that offers tableside truffle shavings or a "truffle complement," the fresh white truffle is usually what you’ll get. Layer truffle flavors by using truffle butter or truffle oil in your recipe, and fresh white alba truffles shavings of summer truffle as an accent. Whether shaved or grated, black truffles bring out the perfect flavors in any recipe, making them a should-have ingredient for any food lover. The flash-freezing course of marks a revolution on the eart...