Several of that pertains to how evenly items are prepared and some with the flavor from and the high quality of the smoke. Once more, you desire the more "clear" blue smoke, not the thicker white-gray things that creates creosote. However, for the last 15 years or two, I have actually selected a gas grill, upgrading to a midrange Weber Genesis around 2009. However in 2014 when Traeger asked if I wished to attempt its "clever" Ironwood 650 wood-pellet grill, I took the plunge. As a longtime charc...