Meet your new favorite homemade chocolate truffle recipe! I don't recommend homemade pumpkin purée for this recipe as a result of it has more moisture than retailer-bought pumpkin purée in the can. White truffles are more aromatic than black truffles. Take into account that white chocolate has a lower melting point so it is more likely to burn, which is why I favor white chocolate melting wafers. This makes them more agency so that they keep a nice spherical form when coated in warm chocolate. ...