The foods of Vietnam vary around the north through the central region to the south, by having their own distinct regional variations. The common bond is the use of rice or noodles. Whether your choice is for vegetarian, multiple dishes, contrasting flavors, varied textures and exotic ingredients Vietnamese cooking provides a wide selection to fulfill the most discerning visitors, To call but several traditional favourites, Cha Ca, Banh Chay, Banh Troi, Nem Ran (spring roll but called cha gio in ...