I use Kinder's Mild barbeque Sauce when making this recipe, however you can make use of whatever brand name of store-bought barbecue sauce is your fave. After deglazing, include butter to produce an abundant, spicy, and tasty sauce that coats the shrimp for flavor in every bite. Martin promotes serving the shrimp straight from the pan-- just grab, peel off, and delight in-- and take in every last drop of the delicious buttery sauce with crusty bread. The very best ever before BBQ Pulled Pork in ...