In total, 24 real white truffles harvested in Italy have been analyzed, attaining a δ13C values between -42.6‰ and -33.9‰, with a maximum customary deviation lower than 0.7‰. Two industrial intact truffles and 14 business samples of pasta, sauce, olive oil, cream, honey, and recent cheese flavored with truffle aroma have been analyzed, and the outcomes from δ13C measurement have been evaluated compared with these of real "white truffle" range and industrial artificial bis(methylthio)methane sta...

In whole, 24 real white truffles harvested in Italy have been analyzed, attaining a δ13C values between -42.6‰ and -33.9‰, with a maximum normal deviation decrease than 0.7‰. Two business intact truffles and 14 industrial samples of pasta, sauce, olive oil, cream, honey, and contemporary cheese flavored with truffle aroma had been analyzed, and the results from δ13C measurement have been evaluated in comparison with these of genuine "white truffle" range and business synthetic bis(methylthio)me...

In total, 24 real white truffles harvested in Italy have been analyzed, attaining a δ13C values between -42.6‰ and -33.9‰, with a maximum standard deviation decrease than 0.7‰. Two commercial intact truffles and 14 business samples of pasta, sauce, olive oil, cream, honey, and contemporary cheese flavored with truffle aroma have been analyzed, and the results from δ13C measurement had been evaluated as compared with these of genuine "white truffle" vary and business artificial bis(methylthio)me...

In whole, 24 genuine white truffles harvested in Italy have been analyzed, attaining a δ13C values between -42.6‰ and -33.9‰, with a maximum standard deviation decrease than 0.7‰. Two industrial intact truffles and 14 commercial samples of pasta, sauce, olive oil, cream, honey, and contemporary cheese flavored with truffle aroma had been analyzed, and the results from δ13C measurement were evaluated as compared with these of real "white truffle" vary and commercial artificial bis(methylthio)met...

In complete, 24 genuine white truffles harvested in Italy had been analyzed, attaining a δ13C values between -42.6‰ and -33.9‰, with a maximum commonplace deviation lower than 0.7‰. Two commercial intact truffles and 14 industrial samples of pasta, sauce, olive oil, cream, honey, and fresh cheese flavored with truffle aroma were analyzed, and the outcomes from δ13C measurement had been evaluated in comparison with those of real "white truffle" range and commercial artificial bis(methylthio)meth...

In whole, 24 genuine white truffles harvested in Italy were analyzed, attaining a δ13C values between -42.6‰ and -33.9‰, with a maximum customary deviation decrease than 0.7‰. Two commercial intact truffles and 14 commercial samples of pasta, sauce, olive oil, cream, honey, and fresh cheese flavored with truffle aroma were analyzed, and the results from δ13C measurement have been evaluated as compared with those of genuine "white truffle" range and commercial synthetic bis(methylthio)methane cu...

In complete, 24 real white truffles harvested in Italy were analyzed, attaining a δ13C values between -42.6‰ and -33.9‰, with a maximum commonplace deviation decrease than 0.7‰. Two commercial intact truffles and 14 commercial samples of pasta, sauce, olive oil, cream, honey, and recent cheese flavored with truffle aroma were analyzed, and the outcomes from δ13C measurement have been evaluated compared with those of genuine "white truffle" range and business synthetic bis(methylthio)methane sta...