When I'm not working with food, you can locate me in the garden, taking a trip, or appreciating the outdoors with my partner, kid, and 2 dogs. Smoky, spiced shrimp are the heart of this traditional New Orleans-style po'boy sandwich from chef Erick Williams. This velvety, traditional dish will certainly have everybody returning for seconds. It's spiked with pleasant pickle enjoyment to balance out the reassuring creaminess. Then, you'll most definitely want to have this creamy pasta salad on the ...