Cipriani. I've talked about this pasta model on the blog before, with Summer Pasta with Zucchini and Tomatoes, I used Pappardelle for that recipe. Thanks for forwarding the recipe on to your son, I hope he offers it a try! Not only is this welcome information for truffle lovers, it is also great for those keen to offer truffles a strive with out spending a fortune. Stay cool and have an amazing day! Truffle paste on a peanut oil base makes an incredible begin to creams and sauces. I’ve now mana...