The mix of juicy pineapple, buttery cake mix, and crispy pecans is merely alluring. Smoking cigarettes after that baking yields meltingly tender, deeply flavored ribs that are exceptionally satisfying to eat-- wet and meaty yet not diminishing the bone. A completely dry rub of cozy red flavors and gochugaru (Oriental red chile flakes) add peppery warmth to companion with the natural sweet taste of pork. The guava glaze is brightened by rum and amplified by tips of dill pickle, mustard, and Maggi...