Pasta: The nutty flavor of Perigord truffles pairs well with pasta dishes, particularly those made with wealthy sauces like cream or butter. Gruyere is one other favorite of mine, it provides a nice nutty taste. Your favorite Focaccia, a delightful drink, and a fab aspect. Plus, the rice will take on the truffle's fragrance and make an exquisite side dish. The primary truffles shall be able to harvest between four and 6 years ! Get it right the first time. All the phenotypic plasticity (PPs) es...