Another noteworthy dish was John’s braised veal cheeks on a bed of soft polenta, served with mushrooms, rapini (turnip greens), Parmesan cheese and white truffle shavings. For dessert we had a gentle olive oil cake served with ricotta, lemoncello sorbet and caramelized Piemontese hazelnuts, which ended our meal on a excessive observe. Judging by the excellent meals I ate, cooked by Celebrity Cruises’ government chef John Suley, passengers on Celebrity Cruises will probably be in for a treat, if...