The truffle was rising from the ground, as if it was meant to be found by Pearl, for him to start out this beautiful journey. The most effective identified and appreciated for gastronomic use are: The fine white, the bianchetto, the tremendous black from Norcia, the hooked, the muscat and the black summer truffle. I like to recommend utilizing black or burgundy truffles for this oil, that are most cost-efficient, though you should use white too! For our recipe, we added three several types of m...