Dip each truffle (I normally use a fork or you would use a chocolate dipping device thatmakes it straightforward!) in the melted chocolate and place again on the cookie sheet. 3. Once the ganache has develop into firm, use a small cookie scoop to spoon out roughly one or two teaspoons of ganache per truffle. Then toss them out as these aromas can be imparted onto your dish should you decide to make use of this one. The cauliflower and broccoli come to life in this delicious side dish. If mixing...