I tried it with porcini mushrooms, with shaved parmesan on prime and served with rocket. You’re invited to indulge on this as soon as in a lifetime five-course degustation, served with matched wines chosen by Olio’s Sommelier. And with practically each culture cultivating its own version of the traditional pizza pie, it doesn’t matter if you’re a drunk at 2 a.m. Mushroom and cheese pizza is all the time a favorite of mine. Say hiya to my truffled mushroom pizza. Before we get to making our pizz...