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Induction - A surefire or stainless steel pot is put above the induction coil of the stove. This excites the molecules inside pot, and produces high heat. Note: the process does operate with glass pots, and aluminum lessens the efficiency. Induction cooking is not only more energy efficient, but faster too. The induction cooker only heats the pot directly regarding this. It does not heat the air, or stove surface around it. Induction cooking offers an efficiency rate of 84%. Typical gas cookers ...
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شائع منذ كانون الثاني 24, 2025