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بواسطة في أمس الساعة, 1:42 am
Popular appetizers in Albania includes wheat bread or cornbread, which stays one among a very powerful foods and are ever-present on the Albanian table. Hence the expression for 'going to eat a meal' (Albanian: për të ngrënë bukë) may be actually translated as 'going to eat bread'. In Albania, bread can be used within the authentic Albanian hospitality saying of "bread, salt and coronary heart" (bukë, kripë e zemër). Vegetable salads are almost served along with both lunch and dinner, which in m...
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