Marcus Southern

spaghetti and meatballs , chicken fingers and fries , wraps you can put any thing in them I try to go to bed at 10pm but it often gets a little later than that as I'm distracted by my gorgeous family in the evenings. I always spend time with my girls and have recently started reading a book to my younger daughter again - and I love that - it calms me down, and feel so lucky to have them in my life.  what is another name for a Toddler Lunch Ideas For Daycare (No Reheat) Some fun ideas for school lunches are: cut a sandwich (if included in the lunch) into a cool shape, package the lunch in a cool lunch pale (instead of boring brown bag), base the items in the meal around a theme, package items that require assembly before eating (like lunchables or Pizza bagels). A good challenge inspires and motivates me. Knowing that I am experiencing as many stimulating things as possible, be that sport, work or - most importantly - raising a family really well, is what gets me going.    Anyone with bars, restaurants, or nightclubs never truly switches off - especially as it is during the nights and weekends when the venues are kicking off. So of course we are always on call. That said, we don't plan anything on the weekends - it is family time.  I mix up my workout regime. Today, it was a 10k loop running, other days a mix of personal training, cycling and Pilates reformer. Then I cycle to my commuter station, jump on the train to Victoria and cycle to Soho from there. Gaby, 42, is Head of Strategy at M&C Saatchi, where her strategic insights for Nivea, Unilever, RBS, TFL and Motorola have been recognised with numerous industry awards. She lives in Wandsworth, London.  I leave the house at 7.30 and take the train to London. I have the HeadSpace app on my phone and do a 15-minute meditation on the train. I think the point of mediation is to just stop for a moment and clear your mind, wherever you are, and it works for me. I'll sometimes get a few funny looks from fellow commuters though!  That said, I do believe that we can create our own happiness and if we can focus on what we believe in, and be less worried about what others will think of us or expect of us, then we can create the life we want to have.  The girls make their own breakfast now and their own packed lunches which is lovely to see, and one less thing for me to do in the mornings now - packed lunches was the one thing I just could not get round to liking.  I wake up by 7am and in the early hours, I like to scan the news and emails whilst still in bed just to get ahead of the day and see where the land lies. I will also check my calendar to see if there are any important meetings that I need to prepare for Gaby says she mixes up her workout regime, whether it's a 10k loop running, a mix of personal training, cycling or pilates reformer. Then she cycles to her commuter station, jumps on the train to Victoria and cycles to Soho from there Marissa, 33, is co-founder of Top Dog, an authentic American eatery in the heart of Soho, a mother to two little boys, Max and Jake, and her husband, Matt Hermer, owns The Ignite Group, which includes Royal favourites, Boujis, Bumpkin and Eclipse Cocktail Bars. Marissa is also a cast member of ITVBe's Ladies of London. If I feel stressed or overwhelmed, my one alternative indulgence is to have an acupuncture session once a month. It totally grounds me and makes me feel a bit more like a normal person when things are really stressful.   My day starts by dropping our eldest at nursery, the morning in the office, taking the toddler lunch ideas 1 year old to a music playgroup or the playground, onto one of our sites (Top Dog, Bumpkin, Eclipse, or Boujis), back to the office, and then the kids to a swimming class or to the park, so my clothes need to work for the playground to the boardroom.  Do I think women can have it all? Well, 'all' is a subjective word, but I definitely think that if you can think it, you can do it. If you want to be on it at work and still a dedicated wife, mother etc, then nothing is impossible.  As I sink into bed, I literally fall asleep as soon as my head hits the pillow, but before I drift off to sleep, I always take a minute to appreciate how lucky I am to do what I do, and I feel so grateful for everything we have. I think being grateful for what we have is so important and much better than focusing on what we don't have, positive everything works in our family and it works well.  The women we work with have survived some of the most unspeakable atrocities, but are still found smiling, and they still have hope. They are strong and resilient, and they inspire me every day. That is why I get up with a smile and I go to bed with the a smile and that is also why Women for Women International has just launched the #SheInspiresMe campaign because I believe we should all feel inspired.   Once the day is over, it is all about getting home and cooking with my husband. We will always try to eat at home together as many nights as possible in the week, as it's our down time to catch up. It's normally pretty healthy - grilled fish, a huge salad and some nice grains like quinoa or buckwheat; I love a superfood. 

many early flights terminated in a crash 'It is typical of you both to put service before self in recognition of this unique and special day in Royal Mail's history. I am delighted to announce that from today the Windsor delivery office will be known as the Queen Elizabeth delivery office. She smiled appreciatively as a children's choir performed four short songs for her - including English Country Garden and Red Red Robin - which prompted a broad smile from the Queen as she recognised the melody what is another name for a toddler lunch ideas for daycare (no Reheat) The new set of stamps, released to mark the Queen's 90th birthday, have been warmly received by many, in part thanks to Prince George's appearance in a group portrait taken for the stamps which features the monarch, and her three heirs. Heir to the throne Charles will stage a lavish private family dinner for the royal matriarch in the evening in the castle - with the event said to be being overseen by his trusted former valet Michael Fawcett. As she left the Queen was presented with a bouquet by Bob Hartley, 68, from Leeds, who has been a postman for 53 years. He said: 'My own family's connections with Royal Mail date back three generations, as both my father and my grandfather also worked for the business. That's a total of over 100 years' service.'  The image of the Duke and Duchess of Cambridge's two-year-old son was captured by photographer Ranald Mackechnie as part of a specially commissioned wider portrait featuring four generations of the House of Windsor - the Queen and three future monarchs - the Prince of Wales, the Duke of Cambridge and George. Mrs Warburton said she delivers the mail to the castle when the regular postman is off, although a Buckingham Palace postman collects all the Queen's own post, which has to be scanned before it is delivered.  Windsor delivery office manager Andy Roeton said: 'There's a lot of excitement here - we're celebrating 500 years of the postal service, it's the eve of the Queen's birthday and this month I celebrate 25 years with Royal Mail.' And with her birthday just around the corner, the Queen received a framed edition of the stamps produced to mark her birthday showing her, the Prince of Wales, the Duke of Cambridge and Prince George.  The Queen's visit coincided with the unveiling of a series Royal Mail postage stamps marking the monarch's birthday, with portraits of four generations of the House of Windsor - the Queen and three future monarchs - the Prince of Wales, the Duke of Cambridge and Prince George taken from this specially commissioned wider image The structure has been built to celebrate the unique and longstanding links between the Queen, the armed forces and Windsor with a grant from the Armed Forces Community Covenant. It features six commemorative plaques focusing on the role of the Armed Forces, and is is edged in an ornate regal purple trim. The Queen arrived at the delivery office - where the car park has been newly tarmacked - to be greeted by a Royal Mail choir made up of staff from London and Bristol singing a medley of mail-related songs, including Return To Sender and Please Mr Postman. On her actual birthday on Thursday, the Queen will step out of her Windsor Castle home, where she has been staying during Easter Court, and go on a walkabout in the town centre, meeting the crowds who will gather to catch a glimpse of her on her big day. A series of events will be staged, from a St Paul's Cathedral service of thanksgiving to the traditional Trooping the Colour ceremony, and a sit-down celebration for 10,000 people on The Mall called the Patron's Lunch. The Queen kicked off her 90th birthday celebrations a day early today and was greeted with cheers as she arrived to meet long-serving postmen and women at a Royal Mail delivery office near her Windsor Castle home During her trip to the delivery office, the Queen was shown the operation of the caller's office and watched a demonstration of mail sorting, before she was treated to the performance by the Royal Mail choir, who featured in the BBC series The Choir: Sing While You Work, as she left the office in the bright spring sunshine. Charlie Capper, who at 18-months-old is around a year younger than the toddler prince, beamed as he handed the smiling monarch the blooms, which he had brought with him from his home in Horley, Sussex, during her visit to the Windsor Royal Mail delivery office  Ms Warbuton, whose delivery round is the closest to the Windsor Castle, said of her route: 'It's the best duty in the office, if I say so. It's very, very busy, especially at the weekends and or when the kids are off - it can be chaos but I love it. In Alexandra Gardens, just a stone's throw from her home at Windsor Castle, she smiled appreciatively as a children's choir performed four short songs for her - including English Country Garden and Red Red Robin - which prompted a broad smile from the Queen as she recognised the melody. The catchy tune was written the year she was born - 1926. 

He said of the goddess Nigella and her favouring Italian food: 'Having witnessed her for the last 30 years of my life, it's rather amazing for someone who has looked well over 60 for more than two-thirds of her life from behind, and who has scavenged a big part of her starting life on mostly amazing basic French cooking. The only thing that marred our trip was a nightmarish journey on the metro when we first arrived. Level access for pushchairs is poorly signposted and often non-existent; lifts smell ‘yucky' as Catherine put it. I was relieved we could eat outside in the spring sunshine because tightly-packed tables inside jostling cafes are not so pushchair friendly. Eating outdoors meant we had a wider selection of lunch options and weren't restricted to ‘kid-friendly' chain restaurants. Some fun lunch ideas for kids could be peanut butter and jelly sandwich, with apple slices and carrot sticks , peanut butter and banana tortilla, juice, apple sticks and cheeses slices. She looks Italian, with a teeny waist and hair the colour of ­liquorice, so why shouldn't she cook Italian? She was nice, too, grabbing my hand and exclaiming that neither of us was wearing a huge diamond engagement ring (I was married then). 'I hate women who show off,' she said.   What happened when I did Socialist Yoga with a bunch of Jeremy Corbyn worshippers? LIZ JONES is given a unique glimpse of the Moonie-like devotion of his followers - which would be funny if it wasn't so chilling...  29/09/18   Who was happier at 60? When her mother reached the milestone, she was grey, had false teeth and could barely walk... so why, as she hits the same age, does our star writer LIZ JONES say her mum was the lucky one  08/09/18 Same thing that you would pack for a school field trip lunch How dare you say our Nigella looks old from the rear, when she doesn't remotely look her age from any angle? Women in Paris, in their fur pelts and with their hoisted faces, emaciated bodies and lack of humour, look ancient. Nigella is both creamy and official statement dreamy. I'm a huge fan of Nigella, not because I ever cook any of her recipes - I have a phobia about ingredients, and do not possess an oven, nor much like food - but because she is so breath­takingly beautiful. Nigella looks 60 years old! From behind! This from a man who might have Italian roots, but comes from a country that drowns wild birds in alcohol, then eats them, bones and all. A country where people eat horse, and foal stew, and foie gras. He raises money for the British Heart Foundation (and also charges £695 and upwards for his masterclasses where you have your photo taken with him), but have you seen his recipes? Baked Vacherin cheese, wrapped in ham. Male chefs regard women who dare to have flesh on their bones as a sign of matronhood, of letting the side down, of not being attractive enough. But Nigella is bigger than Jean-Christophe in every way: he is merely jealous. Berges is part of an epic regeneration project, banishing cars and creating a massive pedestrianised waterfront filled with playful ideas: quirky benches, complex pavement mazes, child-friendly climbing walls, ampitheatre seating and even a be-your-own-DJ style disco under a bridge. Female chefs are more open to new ideas, to people who are altogether less carnivorous than they are. I sat next to Lorraine Pascale last week - we were both in a studio having our make-up done - and I told her I don't own an oven. 'What on earth do you eat?' she said, eyebrows in her ironed hair. But we also had time to sample little bistros offering hearty salads filled with cold meats and mouthwateringly-juicy burgers. Restaurant staff were consistently charming, entertaining our girls while we scanned the menus. Struggling with suitcases, a toddler tantrum, a fractious baby and barely enough room to squeeze into the carriage, I reached for my handbag and found a pickpocket rifling through the contents. I screamed and he jumped off as the doors shut. Don't let that put you off - there's a huge amount of equipment for children of all ages. There's also only one entrance/exit so we could relax in the sun while Catherine ran riot and baby Hannah had a snooze. The Eiffel Tour, the Seine, Notre Dame, the Louvre, the Champs-Elysees - these places are tightly packed together and because we were staying on the doorstep we were raring to go each day, fuelled by still-warm early morning croissants. It was a great route towards the Eiffel Tower where we gazed up through the steelwork and consumed towering chocolate ice creams while tourists with more patience queued to scale Gustave Eiffel's masterpiece of engineering. We also enjoyed ourselves in the historical Palais Royal, just north of the Louvre. The 18th century architecture is some of the city's most elegant - but we entertained ourselves jumping across the truncated black and white columns installed by sculptor Daniel Buren in 1986. In Standard Premier there was enough room to keep our pushchair in the carriage with sleeping baby left in peace, and when our wriggly 11-month-old did wake up she was happier not being restrained with a seatbelt, compared to the tantrums of take off and landing.

If you're a busy parent, perhaps getting someone to plan all the birthday party details is the best idea. It's a Piece of Cakeis a party planning organization in San Francisco and they can have everything setup for you at your birthday party venue of choice. San Francisco has so many great options when it comes to toddler birthday party ideas. Whether you want to go out and do something active or stay in and have your party catered-Ben and Jerry's Bay Area Ice Cream Catering anyone?-you're sure to find something to suit you and your group's wants and needs. "Children are the living messages we send to a time we will not see." ~Neil Postman Rikki is a blogger for Chatterblock , a resource for families to find fun events and activities. Rikki loves spending time with family, and is pretty much a big kid herself. Kids love animals, so what better way to spend a birthday than out at the San Francisco Zoo. You can rent the Lemur Room or Great Hall for around $50 a person, which includes admission, lunch, goodie bags and a party coordinator. Admission to the zoo is actually free for kids under three years old. Another great place to take toddlers is the Aquarium of the Bay. Admission is free for kids under two years old and while you're there you can catch a magic show, watch a 3D film and learn about interesting sea creatures! Toddler birthday parties are so cute and fun to plan. However, it can be hard to plan a party outside of the home for them because some businesses only cater to older children. Invite your child's play group, family members and friends and get ready to plan a memorable birthday for your toddler. Not all toddlers are keen to go swimming, but everyone loves to play so how about a Toddler Lunch Ideas birthday party at San Francisco's Recess Urban Recreation Center. Recess is available Fridays, Saturdays and Sundays for birthday parties and with over 3,000 square feet of indoor play-space you won't run out of fun things to do. They also have kitchen facilities to make snacks. Your toddler's birthday is an important milestone and hopefully these suggestions for birthday party ideas in San Francisco offer some guidance about what to do for the special occasion. There are a lot of fun and affordable things to do in this city for all different tastes. Maybe the kids want to play at being sea creatures! Go for a pool party at one of San Francisco's kid-friendly swimming pools. Pools are a great way to play with your kids and help them build motor Forum.Altaycoins.com skills. Like the restaurant idea, it's probably a better idea to do this for a smaller party. A couple of San Francisco's kid-friendly restaurants include Rigolo Cafe and Restaurant, which has a play area, kids menu and great pizza, and Chenery Park Restaurant which serves mac and cheese, among other toddler-friendly items. This is a better idea for smaller birthday parties but it's nice when someone else does the cooking for you!

There are many toys suitable for a toddler But it's extraordinary what you get used to. In 1969, when I opened my restaurant in an unfashionable part of Notting Hill, I'd be up at 4am to buy ingredients at various markets, grab some sleep in the afternoons and then work until after midnight. So I cleared the office and a copper arrived to take away the envelope. After a couple of hours, the police told me to collect it. The contents? A dental brace with two teeth, embedded in a lump of marmalade toffee. And a large orthodontist's bill. Thankfully, the tap water was extremely hot, so I used it to poach two 10lb salmons. Then I searched the warren of kitchens and stores and found an electric tea urn, which I commandeered for boiling the potatoes. The beef had to go into the lukewarm Aga. what is another name for a Toddler Lunch Ideas My first real job was cooking three days a week for the law firm McKenna and Partners in Whitehall. Intent on developing my skills, I set about cooking my way through the 1,200-plus pages of the Constance Spry cookery book. The partners were extraordinarily good about it. When I got to the chicken chapter, they ate chicken, in different guises, for weeks on end. No one guessed anything was wrong. Of course, I was tempted to rat on the Verulams' chef, but then I thought: ‘Hell, how would I feel if my boss didn't consider my cooking good enough for an important dinner?' The first was for making lunch and tea for passengers on a train called the Orient Express. For the main course, we decided on a fish terrine, for which I needed small circular moulds. However, there were none to be found. My only option was to hare off to my new school and try to make 70 pints of soup. But first, I went to a deli and bought them out of cream cheese plus tins of mussel, cream of artichoke, Vichyssoise and cream of onion soup. Then the teachers fanned out to the shops with instructions to buy more. Once, while experimenting with making cream cheese and yogurt, I left a bowl of fermenting milk behind a radiator. The next time I arrived for work, the place was full of men in white coats and surgical masks looking for the source of the smell. At last, I was blindingly sure of what I wanted to do: I was going to become a cook. Easier said than done: at 20, one of the few things I'd ever made was a Christmas cake with concrete icing that had shattered Dad's bone-handled carving knife when he tried to use it as a chisel. We didn't cook a thing — just strained out the lumps and whisked it all together. It worked: a few days later, I received a letter from the Tate organiser, singling out the soup as ‘unctuous and delicious'. So while the wedding party was at church, I raided the cupboards of the bride's mother and whipped out all her sheets. Later, she took me to one side. ‘How clever of you to have our monogram on the tablecloths,' she said. By the late Sixties, I was working all hours, not least because I was making 12 pork terrines a week for Balls Brothers pubs in the City. As well as running the restaurant, I began writing a cookery column for the Daily Mail. All went well until I wrote a recipe for a ginger peach brulée that called for an ounce of ginger. Tragically, I'd failed to specify that it was stem ginger — and, of course, an ounce of ground ginger is enough to blow your head off. Before breakfast, we went to buy the bread: baguettes in one bakery, croissants in another and gateau in a third. ‘But why do we go to all those shops? They all sell everything,' I said. She rolled her eyes at my stupidity. That evening, I watched Madame make the children's supper: everyone from the Toddler Lunch Ideas Nz upwards got exactly the same thing — tiny rare steaks, salad with French dressing, boiled potatoes, followed by a sliver of apple pie. It was all fresh and made from scratch by a woman who knew what she was doing. I was saved by the head butler, Declan. First, he failed to announce dinner, so drinks over-ran by half an hour. Then, when the guests were seated, he had his waiters spin out every action to funeral tempo. The salmon was the best I've ever produced. But the fillet was still raw, so I bunged it on the iron top of the Aga, without a frying pan. I managed to heat the sauce by suspending a saucepan in the tea urn, which was also warming the peas. My most stressful near-disaster was when we got the contract for a Tate Gallery dinner for grandees, sponsors and potential donors. On the night, I arrived and my nose detected an unmistakable stink. The chef I'd employed had somehow allowed the mussel velouté (soup) to ferment. Whether I really deserve to be sitting in judgment on great chefs is debatable. I was never the chef at Leith's restaurant; I've never been a fanatical foodie; and I've always been perfectly happy to nick ideas from other chefs. I must have had plenty of triumphs or my business would never have grown, but it's still the horrors I remember. One of the worst was when I went to cook at Lord Verulam's mighty house near St Albans, Herts.

There are many toys suitable for a Toddler Lunch Ideas Nz But it's extraordinary what you get used to. In 1969, when I opened my restaurant in an unfashionable part of Notting Hill, I'd be up at 4am to buy ingredients at various markets, grab some sleep in the afternoons and then work until after midnight. So I cleared the office and a copper arrived to take away the envelope. After a couple of hours, the police told me to collect it. The contents? A dental brace with two teeth, embedded in a lump of marmalade toffee. And a large orthodontist's bill. Thankfully, the tap water was extremely hot, so I used it to poach two 10lb salmons. Then I searched the warren of kitchens and stores and found an electric tea urn, which I commandeered for boiling the potatoes. The beef had to go into the lukewarm Aga. what is another name for a toddler My first real job was cooking three days a week for the law firm McKenna and Partners in Whitehall. Intent on developing my skills, I set about cooking my way through the 1,200-plus pages of the Constance Spry cookery book. The partners were extraordinarily good about it. When I got to the chicken chapter, they ate chicken, in different guises, for weeks on end. No one guessed anything was wrong. Of course, I was tempted to rat on the Verulams' chef, but then I thought: ‘Hell, how would I feel if my boss didn't consider my cooking good enough for an important dinner?' The first was for making lunch and tea for passengers on a train called the Orient Express. For the main course, we decided on a fish terrine, for which I needed small circular moulds. However, there were none to be found. My only option was to hare off to my new school and try to make 70 pints of soup. But first, I went to a deli and bought them out of cream cheese plus tins of mussel, cream of artichoke, Vichyssoise and cream of onion soup. Then the teachers fanned out to the shops with instructions to buy more. Once, while experimenting with making cream cheese and yogurt, I left a bowl of fermenting milk behind a radiator. The next time I arrived for work, the place was full of men in white coats and surgical masks looking for the source of the smell. At last, I was blindingly sure of what I wanted to do: I was going to become a cook. Easier said than done: at 20, one of the few things I'd ever made was a Christmas cake with concrete icing that had shattered Dad's bone-handled carving knife when he tried to use it as a chisel. We didn't cook a thing — just strained out the lumps and whisked it all together. It worked: a few days later, I received a letter from the Tate organiser, singling out the soup as ‘unctuous and delicious'. So while the wedding party was at church, I raided the cupboards of the bride's mother and whipped out all her sheets. Later, she took me to one side. ‘How clever of you to have our monogram on the tablecloths,' she said. By the late Sixties, I was working all hours, not least because I was making 12 pork terrines a week for Balls Brothers pubs in the City. As well as running the restaurant, I began writing a cookery column for the Daily Mail. All went well until I wrote a recipe for a ginger peach brulée that called for an ounce of ginger. Tragically, I'd failed to specify that it was stem ginger — and, of course, an ounce of ground ginger is enough to blow your head off. Before breakfast, we went to buy the bread: baguettes in one bakery, croissants in another and gateau in a third. ‘But why do we go to all those shops? They all sell everything,' I said. She rolled her eyes at my stupidity. That evening, I watched Madame make the children's supper: everyone from the Toddler Lunch Ideas upwards got exactly the same thing — tiny rare steaks, salad with French dressing, boiled potatoes, followed by a sliver of apple pie. It was all fresh and made from scratch by a woman who knew what she was doing. I was saved by the head butler, Declan. First, he failed to announce dinner, so drinks over-ran by half an hour. Then, when the guests were seated, he had his waiters spin out every action to funeral tempo. The salmon was the best I've ever produced. But the fillet was still raw, so I bunged it on the iron top of the Aga, without a frying pan. I managed to heat the sauce by suspending a saucepan in the tea urn, which was also warming the peas. My most stressful near-disaster was when we got the contract for a Tate Gallery dinner for grandees, sponsors and potential donors. On the night, I arrived and my nose detected an unmistakable stink. The chef I'd employed had somehow allowed the mussel velouté (soup) to ferment. Whether I really deserve to be sitting in judgment on great chefs is debatable. I was never the chef at Leith's restaurant; I've never been a fanatical foodie; and I've always been perfectly happy to nick ideas from other chefs. I must have had plenty of triumphs or my business would never have grown, but it's still the horrors I remember. One of the worst was when I went to cook at Lord Verulam's mighty house near St Albans, Herts.